Author Dina Begum says the book was a labor of love, from figuring out measurements for ingredients to researching stories ...

Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and ...

Compiled thoroughly and with love by Hasina Anser Nahar, the book "100 Recipes of Bangladesh's Traditional ...

Some recipes have been handed down over generations ... You may find it paired with fried onions, nuts, and of course, rice, a staple food in Bangladesh. Biye barir is a popular choice for special ...

These recipes showcase ... This venture celebrates Bangladesh's heritage and sustainability, offering intimate dining experiences that reconnect diners to their roots. A food lover finally visits ...

Peyari Tehari celebrates the authentic tastes of Bangladeshi Tehari, blending tradition with innovation. What began in a small cloud kitchen has grown into a brand with global ambitions ...