Fry the Egg Rolls: Carefully place a few egg rolls into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until the egg rolls are golden brown and crispy.

2. Assemble the Egg Rolls. Place an egg roll wrapper on a clean surface with one corner facing you. Add 2–3 tablespoons of the filling near the center.

Her buffalo chicken egg rolls and crispy salmon bites are easy to make and fun to share with family and friends. This segment aired on California Cooking with Jessica Holmes, Episode 139.

BUFFALO CHICKEN EGG ROLLS. This is a food where you make it, take a bite, and then go. Oh, that’s good. I don’t know what else to say about it. It’s delicious. YIELD. 10 egg rolls.

Sometimes, a good story can make something delicious taste even better. That's the case with the Buffalo chicken egg roll ($6) at Parkside, in Hyde Park. It's an homage to the same appetizer once ...

Cheesy Buffalo Chicken Egg Rolls Ingredients 3 c. shredded or chopped cooked chicken 1 c. Frank's buffalo wing sauce 2 tbsp. brown sugar 1 stick butter 1 tbsp. cider vinegar ½ tsp. garlic powder ...

Buffalo Chicken Egg Rolls Put anything in an egg roll wrapper and it'll be delicious, including Buffalo chicken. The hardest part is rolling these up so they don't leak, but once you've got the ...

That's the case with the Buffalo chicken egg roll ($6) at Parkside, in Hyde Park. It's an homage to the same appetizer once offered at Teller's, another Hyde Park restaurant, which opened in 1995 ...