During his time at Ritz Carlton London, Escoffier replaced the spun sugar with raspberry puree and named it Pêche Melba ...

At its peak, cherries jubilee joined baked Alaska and peach Melba among fancy desserts, also by Escoffier. By the 1980s, its ...

No. The delicious, summery, peach, raspberry and ice ... dessert was invented in honour of Nellie Melba in the 1890s by legendary French chef Auguste Escoffier at the Savoy Hotel, while she ...