Step 1: Combine the fixings Begin by preheating the oven to 350°. While it’s getting toasty, wrangle together the first ten ingredients to make the custard for your old-fashioned bread pudding.

In a large bowl, pour the pudding powder, 8 oz of cold milk, and 8 oz of heavy whipping cream. Use a hand mixer for about 2 minutes until the mixture becomes thick, fluffy, and smooth.

Discover an easy, dairy-free Strawberry Acai Chia Pudding recipe made with just five ingredients. Packed with antioxidants ...

Egg-free pudding: This pudding can be made without egg yolks by increasing the cornstarch; it just won't be quite as thick and rich. If making without egg yolks, add an additional 1 tablespoon of ...

This homemade chocolate pudding comes from Taste of Home reader Lily Julow. Lily says of the recipe, “Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting ...

Creamy pudding: After pudding has thoroughly chilled, I like to whisk it or beat it in my mixer before serving. I whisk by hand or with the whip attachment of my stand mixer for about 60 seconds.

Egg-free pudding: This pudding can be made without egg yolks by increasing the cornstarch; it just won't be quite as thick and rich. If making without egg yolks, add an additional 1 tablespoon of ...