Fresh olive oil is a staple of Italian cuisine, but there's a clear sign of low quality or imitations, which could indicate a ...

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

Italy is the second-largest producer of oil in the world: it is not surprising that oil-making tourism has become popular ...

While there are equally delicious olive oils being made everywhere from well-known countries like Italy, Greece, and Spain, to lesser-thought-of places like California, Chile, and Australia ...

The Olive Scene, 5512 Liberty Ave. in Vermilion, offers an extensive selection of superior quality olive oils and balsamic ...

Many professional chefs prefer extra virgin olive oils from Italy and Spain, as these countries have a long history of producing high-quality olive oil. Some recommended brands include Frantoia ...

Forget Tuscany and Provence - in the deeps of eastern England, British farmer Pete Thompson is cultivating a flavour of the ...

Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...

“My first taste of top-quality olive oil nearly two decades ago quite literally changed my life,” he says. “I’ve since dedicated myself to travelling back to Italy and saving abandoned ...