Recent developments in plant-based meat processing focus on improving structural integrity and replicating the anisotropic ...

Whether you're a vegan, flexitarian, or just curious, this video offers a clear, informative look into the production and purpose of vegan meat, a growing trend reshaping the future of food.

Climate change, food insecurity, antimicrobial resistance and pandemic risk all place an increasing burden on European health systems and economies. And as governments turn to progressive solutions ...

Sales growth of plant-based meat was flat in 2021 vs. 2020 with $1.4bn in sales, according to 2021 data from The Plant Based Foods Association, The Good Food Institute, and SPINS.

As the plant-based meat sector continues to have its own struggles, The Better Meat Co. (BMC) raised $31 in a Series A financing round to scale its mycoprotein fermentation processes to commercial ...

The process can create pounds of the plant-based ingredient in several hours, and the end product has a neutral flavor and texture that lends itself to everything from ground meat to whole muscle ...

No surprise: Plant-based proteins have more fiber (meat doesn’t have any). Most don’t have a lot—less than 3 grams per serving—though MorningStar’s Incog­meato patties have 8 grams.

Meat-free innovations on the rise In comparison, plant-based proteins, such as tofu, chickpeas and lentils generate a fraction of CO2e per kilogramme, cementing the low-carbon credentials of a ...

Plant-Based Meat Isn’t the Worst Option… But It’s Not the Best, Either There’s no denying that industrial meat production is deeply problematic on several levels.