The University of Nebraska-Lincoln and the Nebraska College of Technical Agriculture will open enrollment to the public on ...

The University of Nebraska-Lincoln and the Nebraska College of Technical Agriculture (NCTA) have partnered to launch an ...

A new online, self-paced course is being offered for anyone interested in exploring a career in the meat processing industry.

With line speeds increasing and federal inspectors stepping back, critics warn about risks to food safety, worker health, and ...

Brampton-based meat processing company Cardinal Meat Specialists Ltd. has reached a milestone, celebrating 100 years of ...

The 34-by-28 foot meat lab includes several modern meat processing features. It has sealed walls, making it easy to rinse the interior walls for sterilization and cleaning.

Beneath strings of fluttering papel picado, and amid the smoky aroma of cooking beef, Taoseños queued up for plates piled ...

The Southern Maryland Agricultural Development Commission and the Maryland Agricultural Resource-Based Industry Development ...

The Minnesota Department of Agriculture (MDA) recently announced it awarded more than $560,000 for grants in support of ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work.