With line speeds increasing and federal inspectors stepping back, critics warn about risks to food safety, worker health, and ...

A pig’s head arrives in front of Christopher Lopez. He knows the drill: cut into the area behind the ears, find two small ...

Now the USDA is finalizing a proposal that would allow poultry companies to accelerate their processing lines, with the aim of removing pathogens from the food supply and making plants more ...

Discover the humane method of poultry processing with our innovative neck-breaking device. This video provides a ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions.

The Illinois Stewardship Alliance today celebrated the signing of House Bill 2196 into law, a groundbreaking reform that ...

Poultry processing workers still face high number of injuries Conditions at a Tyson plant in Sedalia, Mo. — the state’s second-largest — are a window into what workers face industry-wide.

The coronavirus pandemic has taken a toll on the poultry industry — especially those who work at the processing plants. Hundreds of workers, most of whom are immigrants, have contracted COVID-19.

Workers in meatpacking and poultry processing plants in Michigan now have more guidelines and standards in place to help keep them safe. Gov. Gretchen Whitmer on Thursday signed an executive order ...