Cheese 201717h
“The Ark Of Taste And Origin-Linked Products In Uzbekistan” is now available in Uzbek and English
A new book on Uzbekistan’s Ark of Taste and origin-linked products, offering a rich exploration of the country’s unique ...
Cheese 20177d
Food in Cities: The Food Trails Podcast Explores Challenges and Opportunities of Urban Foodscapes
From Policy to Plate" podcast by Food Trails explores how cities are are making food systems more sustainable.
Cheese 201713d
Slow Food to G7 Agriculture Ministers: Adopting Agroecology Makes the Transition to Sustainable Food Systems Possible
As the G7 agriculture ministers meet in Syracuse in Sicily from September 26 to 28  under Italy’s presidency, the 15th […] ...
Cheese 20176d
Following One Welfare Principles for Slow Animal Farming
The topics addressed by PPILOW, and especially the results of research conducted in previous years, were shared with a broad ...
Cheese 20175d
Individual action is not enough. Consumer choice is not enough. What we need is collective political action
Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.
Cheese 20175d
A strong delegation from Latin America and the Caribbean at Terra Madre Salone del Gusto
To be held from September 26 to 30 in the Parco Dora in Turin, Italy, Terra Madre Salone del Gusto 2024 will mobilize the energies of the Slow Food delegates and activists who will be gathering from ...
Cheese 20178d
An interview with Thin Lei Win, food systems investigative journalist
Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.
Cheese 20177d
Slow Food Farms
Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair food in a way that’s rooted in agroecological principles. Aligned with Slow Food’s ...
Cheese 20177d
Feeding the Present, Feeding the Future: how art helps reconnecting with nature and reflecting on the food system
Slow Food and Paratissima present a unique art exhibition at Terra Madre Salone del Gusto Terra Madre Salone del Gusto 2024 (Turin, Italy, from September 26 to 30) aims to restore a healthy balance ...
Cheese 201714d
How Cities Can Involve Farmers in Food System Decision-Making Processes
In our increasingly urbanized world – where over half the global population resides, and the number will rise up to 66% by 2050 according to the UN – cities face mounting challenges, many of them ...