Heaven on earth cake has a divine combination of flavors and textures. It's light, fruity and topped with ethereal clouds of ...

Place 1/3 of cake slices in bottom of a 3- to 4-quart trifle dish, arranging them in overlapping, "fallen-domino style," in a circle in the bottom of the bowl or dish.

From sheet cakes to towering trifles, The Pioneer Woman is sharing potluck desserts that you can take to church picnics, ...

Place 1/3 of cake slices in bottom of a 3- to 4-quart trifle dish, arranging them in overlapping, "fallen-domino style," in a circle in the bottom of the bowl or dish.

Although many people don't really care for the pudding or cake, I've yet to meet anyone who doesn't like trifle. Sloppy, gloppy, sweet and frothy, it sits in the fridge for the duration of the ...

Ingredients: 1 box carrot cake mix (prepared according to package directions into a 9x13 cake) 5. 25 oz instant vanilla pudding, prepared. 2 cups prepared whipped cream (recipe below) 8 oz cream ...

1 1/2 8x5 inch pound cakes, cubed 4-ounces good quality rum, divided 8 ounces of cream cheese, room temperature 1 14-ounce can sweetened condensed milk 1 5.1-ounce box of instant vanilla pudding 2 ...

TYLER, Texas (KLTV) - This pretty and simple-to-make dessert is delicious, light and fluffy, as far as sweets go. It’s a no-bake twist on pineapple upside-down cake, a dessert my mom used to make ...

Nothing says throwback dessert like a trifle. And old it is — 18th century England old. Traditionally, it has three or four layers that include fruit, alcohol-soaked sponge cake and custard.

Trifle is a layered dessert made with fruit, pieces of cake and custard or pudding. The first recipes for trifle originated in England, and by the mid-18 th century, the dessert included biscuits ...