Instant Pudding mix — I use Jello instant chocolate pudding mix, but any brand or generic pudding mix works. Cold Milk — I use 2 percent milk, but whole milk will also work.

Once prepared, chocolate chia seed pudding can be stored in an air-tight container in the fridge for up to 5 days. Before serving, give the pudding a stir to recombine any separated ingredients ...

To make coconut pudding: To a small bowl, make a slurry by whisking together the water and tapioca starch until smooth. To a medium saucepan, set over medium heat, combine the coconut milk, sugar ...

Bittersweet Chocolate Pudding Ingredients: 1/2 cup sugar 2 teaspoons cornstarch 1 teaspoon vanilla extract Dash of salt 1 large egg 1 large egg white 1 cup milk 1/2 cup fat-free evaporated milk 2-o… ...

This Chocolate Dump Cake with Pudding will be your new favorite go-to-dessert! A sumptuous treat doesn't require fancy baking equipment, just layers of chocolatey goodness that come out of the oven ...

When it comes out of the oven, the pudding should still have a little wobble, so try not to overcook it. To finish the sauce, bring the butter, sugar, and salt to a simmer in a small saucepan and ...

Chocolate pudding, as we know it today, has a rich history that dates back centuries. In the 17th century, puddings were often savory dishes made with grains or meats. However, by the 19th century ...

The proof is in the, well, pudding. Here’s how to make Pamela Salzman’s Sweet Potato Chocolate Pudding. Sweet Potato Chocolate Pudding Serves 4 or works great as a tart filling Ingredients ...