Instant Pudding mix — I use Jello instant chocolate pudding mix, but any brand or generic pudding mix works. Cold Milk — I use 2 percent milk, but whole milk will also work.

Pour the pudding mixture into the baked pie crust and set in the fridge to set for at least 4 hours. When set, add the remaining cool whip on top, shave some chocolate off of your chocolate bar ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that?

For some chocolate inspiration, be it for a special occasion or a weeknight, we’ve rounded up our more than 55 of our ...

Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.

Let it sit for about 10 minutes to absorb. Step 4 Heat the oven to 160C fan-forced (180C conventional). Bake the croissant pudding for about 35 minutes until golden and puffed up.