Instant pudding is a great thing to keep in the pantry for those days you need a quick and easy dessert. For texture's sake, ...

There are mistakes you might be making with instant box pudding. We've come up with ways to fix them, and other tips you need to get the tastiest treat.

Whipping up instant pudding is, for the most part, an extremely effortless affair. Should you follow the exact steps listed on the box, the only step requiring any actual effort is the mixing.

This moist, chocolatey cake tasted like she’d labored over it for hours, but Aunt Cindy had us all fooled. The batter came together in about 10 minutes, thanks to instant chocolate pudding mix.

If you've ever made instant pudding, you'll know that there's a skin that can affect the texture. Here's how you can prevent ...

Why Make This • Thanks to the instant pudding mix, these cookies stay incredibly soft and chewy—even days after baking. • ...

Set aside. Next, make the pudding layer by mixing two small (3.4-ounce) packages of instant chocolate pudding with 3 cups milk. Now here’s where things can get interesting, if you want them to.

But chocolate pudding as most of Americans know it only became widely available in the 1950s when it made its instant debut. It was powder and milk, not forcemeat and cloth.