I now have 20 pounds of humanely raised and harvested pork. Now I know what it takes to get pork to my dinner table. Also, if anyone has a great recipe for curing bacon, bring it on, please.

According to the nonprofit Good Food Institute, plant-based meats like Phuture Foods use less land, less water and emit up to 90% less greenhouse gases than traditional meat processing would.

The U.S. pork industry faces a new speed limit on hog slaughtering, the result of a court ruling that worker groups welcomed and industry officials warned could disrupt farmers and processing plants.

China's top pig farmer Guangdong Wen's Foodstuff Group is pushing into processing meat, broadening its operations to limit the impact from tougher competition and falling pork prices in the world ...

Hog Thai's appetizer at The Beach House: Wild hog with pineapple, cherry tomato, red onion and peanut sauce wrapped in bibb lettuce. "I can’t say it tastes like the pork we're used to.

This has led to a significantly reduced capacity for processing hogs into pork, which is forcing farmers like Leman to make the difficult decision to euthanize their pigs. Jason Lusk, the head of ...

With a workforce that often labors in close proximity to each other, the meat-processing industry has been pummeled by Covid-19 across dozens of facilities.

Meat-processing plant closures in the U.S. weakened livestock demand and led to concerns over a possible shortage of beef and pork. “It has been a roller coaster in the meat industry this year ...