This video shows how to make tantanmen, a Japanese version of spicy ramen, in 15 minutes. It includes cooking seasoned ground ...

This video shows how to make pork miso butter ramen in 15 minutes. It includes cooking seasoned ground pork, preparing a miso ...

The pork itself was delicious and it soaked up all the flavors. I order pork ramen on the regular from a different restaurant, and I liked this one about the same, possibly even more, which is a ...

One of the most common complaints about instant ramen is its unbalanced, heavy saltiness. Luckily, Maruchan's pork flavor puts the "beef" to rest (pun intended). Online, foodies share our approbation.

1 tablespoon toasted sesame oil 2 teaspoons brown sugar 1 pork tenderloin, about 1 pound Soup: 1 tablespoon oil 4 cloves garlic, minced or pushed through a press 1 tablespoon finely grated peeled ...

Chef Tim McCarty, representing the Minnesota Pork Board, is back with a pork ramen recipe you can make in a crockpot! Pork shoulder, cut into 4 pieces3 TBSP Sesame oil 2-3 TBSP Salt and Pepper mix ...

Ingredients: 2 (3-ounce) packages ramen noodles, flavor packets discarded 1/2 pound thin-cut pork loin, cut into 3 x 3-inch strips 3 tablespoons vegetable oil, divided 2/3 cup vegetable broth ...

Basically you just cooked pork and the stock at same time. And you make tonkotsu base, maybe you can put shoyu, which is soy sauce; mirin, which is like sugar with alcohol; salt.

2 tablespoons soy sauce 1 large garlic clove, grated 1 tablespoon mirin or sake 1 tablespoon toasted sesame oil 2 teaspoons brown sugar 1 pork tenderloin, about 1 pound Soup: 1 tablespoon oil 4 ...

Or, grab it to go. Craftily designed take-out containers hold the ramen bowl perfectly for easy toting. There are three ramen options — vegetable, pork-katsu and pork belly.

The pork ramen is meaty and delicious, and you won’t even miss the meat in the veggie ramen. Yoko also offers a small selection of beer and sake and is open until midnight Tuesday through Saturday.

Saussy’s ramen dish is a dark reddish-brown wading pool of pork broth tangled in fresh noodles that we found surprisingly flavorful and resilient for a non-ramen specialist. Spiced viciously hot ...