Outdoors Alabama state veterinarian: Uninspected wild hog meat can't be sold to the public Updated: Mar. 04, 2015, 7:10 p.m. | Published: Mar. 04, 2015, 6:10 p.m.

"Any wild game, including feral hogs, should be cooked thoroughly to 160 degrees internal temperature at the center of the whole muscle cut and ground meat product as measured with a food ...

Hunting wild hogs is a popular sport among hunters, as well as a population control method supported by wildlife agencies. The hog meat is a viable food source, though you need to be careful with it.

Four hunting buddies are opening a service to process game for hunters who don't have the time, skill or equipment for ...

A wild game trapper just south of San Francisco was in for a colorful surprise when he began processing some feral hogs he had caught earlier this year. According to local news outlet SFGate, a ...

Within the meatpacking industry, meat workers—a category that includes workers in hog slaughter factories—also reported higher rates of injury than workers in poultry processing plants.

Hogs ready for slaughter cannot be easily held on farms because of their fast rate of growth. Pigs that are held much longer than six months after birth grow too large for processing, and meat ...

Hog farmers across the country were hoping to avoid a gut-wrenching situation from the coronavirus. But now 3 to 5 million pigs are expected to be euthanized as meat-processing plants shut their ...