It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you ...

Ingredients: 3 pounds kale 1/4 cup olive oil 2 onions, chopped 1 tablespoon thyme, chopped 1 cup dry white wine, like chardonnay Salt and pepper to taste 3 cups vegetable stock 1 package day-old ...

After baking the tomatoes, let them cool, then cut each quarter into four pieces. Put these aside while you make the pudding. Bread pudding: 10 cups sourdough baguette, cut into bite-size cubes ...

There’s a variety of tomato pudding recipes out there, because (as with any old Southern dish) every family has a different version. I followed a recipe with just 5 ingredients.

Heat oven to 350 degrees. Pour the tomatoes into an 8-inch square baking pan. Distribute the bread cubes over the top. Sprinkle with the brown sugar; pour the butter over the top.

Cover with foil and bake another 30 minutes, until the tomatoes are soft and the bread has a pudding-like texture. If you like, drizzle some olive oil on individual servings. Love New Orleans food?

Tomato pudding is Thanksgiving in a casserole: Served warm and pillowy and sweet, the dish’s roots burrow deep into American culinary history. So deep that you’ve probably never tasted it before.

This stood out because: 1) I love tomatoes and basil together, and 2) I had only seen bread pudding as a dessert. I had to use extra muscle to cut the bread into cubes but it was worth it.

Loaded 0% / 1x Charlotte Cooks Tomato Pudding and Chermoula Shrimp Salad Season 8 Episode 2 | 26m 28s | My List ...

For the 2025 Tomato Festival, there are over 35 food and drink vendors to choose from plenty of Italian foods to plenty of ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...