Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full ...

Honduran cuisine is central to New Orleans’s culinary landscape, the result of generations of Hondurans who arrived in the city beginning in the late 1800s and early 1900s. But there’s been an uptick ...

New Orleans’s most famous neighborhood is known as the French Quarter, but it was once referred to as “Little Palermo” due to nearly 300,000 mostly Sicilian immigrants who moved to the city between ...

How far would you drive for a good meal? New Orleans’ top-tier restaurants may be the crown jewel of Gulf Coast dining (even the airport is packed with good eats), but there are plenty of other ...

Neighborhood recommendations for West Indian cuisine, boozy sno-balls, buttermilk drops, and more, from New Orleans East to the Westbank ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Bourbon Street’s Oceana Grill Sues for Coronavirus Insurance Coverage The French Quarter restaurant appears to be the first to file a coronavirus-related insurance lawsuit ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...

Below is this year’s list of the best bars and bartenders in the U.S. and internationally, as voted on by a mix of veteran bartenders, bar owners, historians, and writers. For a full list of ...

As Harrah’s New Orleans gradually transforms into Caesars New Orleans — courtesy of a $325 million renovation — an ambitious, celebrity chef-driven food hall is also taking shape inside the casino. At ...

Bread pudding didn’t originate in New Orleans. Or even in America. It goes back centuries to thrifty home cooks in Britain who tried to transform a heap of stale bread into a treat to feed the family.