Steam ovens are new-age machines that you must get in your kitchen if you like to host large gatherings often. Using multi-cook functions, you can prepare a variety of lip-smacking snacks, desserts, ...

To honour the spirit of Basant Panchami, the festive table is adorned with Bengali sweets such as Mishti Doi, Sandesh, and Rasgulla. Basant Panchami in Bengal is a gastronomic event that is topped off ...

Whisky is an alcoholic drink made by fermenting and distilling grains like barley, corn, rye, or wheat. The liquid is then aged in wooden barrels, usually made of oak, which gives it its distinct ...

Basant Panchami welcomes the spring season while focusing on dressing in yellow and indulging in the same coloured feast. Here's everything you need to know about the importance of the colour yellow ...

If you're celebrating goddess Saraswati and also marking Basant Panchami at home, you need to explore some festive dishes which are popularly made during this time across the country using some ...

The Indian jujube or ber holds a special significance during Basant Panchami celebrations as they are offered to goddess Saraswati during Saraswati Puja. This antioxidant-rich fruit also holds a ...

Saraswati Puja is around the corner, and it is one of the most anticipated festivals for students. People are gearing up for what to eat at this festival, and this article will provide lesser-known ...

Did you know that yellow signifies prosperity and knowledge which is why it is associated with Goddess Saraswati? Here is a tale of why yellow foods are offered to the Goddess of Knowledge. Basant ...

A delicious take on the traditional Indian flatbread is the chocolate paratha. It boasts a unique taste and guarantees a satisfying experience. If you have been struggling to make it like a pro, this ...

South India’s diverse climate and rich soil make it ideal for growing unique and exotic fruits. From the vibrant Passion Fruit to the rare Wood Apple, these fruits add colour and flavour to the region ...

Plan a vibrant Republic Day gathering by embracing India’s diversity. Decorate with tricolour themes, play patriotic songs, and curate a menu representing various regions. Include both vegetarian and ...

Pongal, celebrated predominantly in Tamil Nadu, is a harvest festival that honours the Sun God and marks the beginning of the Tamil month of Thai. This joyous occasion is incomplete without a feast ...