Cultivated meat: Meat grown in a lab 06:51. For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a ...

Cultured meat is grown in a lab from animal cells. The goal of this approach is to lower the number of animals killed for food and create a more sustainable meat industry.

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

In a landmark ruling destined to save the lives of billions of animals and humans, the Food and Drug Administration recently ruled that meat cultivated from animal cells is safe to eat.

Are Texans grilling more vegetarian burgers? The concern against alt-meat products seems to be protecting incumbent industries against competition that might appeal to their customers, writes Paul ...