It’s time for the vintage china dishes, silver serving pieces and old glassware to bust out of our china cabinets and finally take their rightful place on our tables. Skip to content.

Step into China’s most astonishing libraries where futuristic design meets vintage imagination. With spiral staircases, metal frameworks, and fantastical interiors, these stunning spaces feel like ...

(Exclusivity is another vintage-china attraction—one is unlikely to see the same service at a friend’s lun- cheon.) "People want 12-inch plates, but old ones are typically ten inches," she adds.

If you are preparing for holiday dinner parties and you intend to use your grandmother's antique china plates or your mother's vintage mixing bowls, here are some tips.

Vintage dishware doesn't have to gather dust in the china cabinet. Outdated table settings, such as a stack of your grandmother's old plates or a bundle of used mugs you scooped up at Salvation ...

Scoring valuable vintage glassware at the thrift store feels like hitting the jackpot, especially if you find this one that's a collector's dream.

Japan’s transformation is seen as both a template for Western nations and a stark reminder of just how difficult it is to ...

A water pitcher, designed by Russel Wright (no relation to Frank Lloyd Wright) for his American Modern line of dinnerware (1936) was on exhibit in last year s Art Deco retrospective at the Palace ...

In recent years, however, the emergence of local Japanese auction companies specializing in auctioning Chinese antiques is breaking market shackles. Combining international auction standards with ...

Appraisal: Japanese Doll China Set, ca. 1925, from Bismarck, Hour 2. Check out Floyd Jones's appraisal of a Japanese doll China set, ca. 1925, in Bismarck, Hour 2. 02/23/2015 | Rating TV-G ...

On the other hand, Mainland China is a separate chain of 23 restaurants across the country which serves only Chinese cuisine. At Asia Kitchen by Mainland china a meal for two costs ₹1600.

Gyoza dumplings arrived from China only about a hundred years ago. Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the ...