Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

Blend the garlic, ginger, vegetable oil and 4 tablespoons water to a purée in a food processor. Heat the ghee in a heavy-based saucepan over a medium heat. Add the garlic and ginger purée and ...

Some recipes have been handed down over generations ... You may find it paired with fried onions, nuts, and of course, rice, a staple food in Bangladesh. Biye barir is a popular choice for special ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...