The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

Monroe News staff have their favorites. Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes broccoli cheddar and reporter Connor Veenstra prefers his mom’s potato soup.

The Campbell’s Co. expanded its ... burger with bacon bits soup, with seasoned beef sirloin burgers, jalapeño peppers, potatoes, onions, bacon bits, cheddar cheese and 14 grams of protein.

Cheese may even protect against type 2 diabetes. Experiment with your favorite apples and cheeses. Try a Gala apple with a half-inch slice of sharp cheddar cheese if you are unsure where to start.

Served hot or cold, many people like to pair their soup with grilled cheese, a sandwich or salad ... January is National Soup Month. Campbell’s Soup Company made the declaration in 1984.

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut ...