The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Peak peach season is in full bloom, with Houston restaurants placing the stone fruit front and center with dishes and drinks.

Peach Melba (the dessert created in Nellie’s honour by acclaimed French chef Auguste Escoffier in 1893) is now served at the Coombe Yarra Valley restaurant. Image credit Neisha Breen Visitors can see ...

Top with a fresh peach slice, extra raspberries, and a sprig of mint. Top tip: The peach melba Sgroppino pairs wonderfully with light appetisers, fruit platters, or even desserts like a fruit tart.

Dame Nellie Melba, 1915 Jan. 3. (c) Getty Images With tender poached peaches, bright raspberry sauce, and vanilla ice cream, peach Melba is the fancy-feeling and low-effort dessert to make all ...

At Florence favorite Odette, one of the star attractions on executive chef Josh Quick’s dessert menu is his inspired peach Melba, a distinctive dish named for the Australian opera singer Nellie ...

This kid-friendly take on peach melba continues the tradition of pairing peaches with a fresh tart and sweet raspberry sauce and vanilla ice cream.

In just half an hour, you’ll have a tasty, memorable, kid-friendly dessert that will please everyone post-dinner. Did you try making this? Let us know how it went in the comments! Yields: 4 servings ...

Give peach melba an upgrade by throwing the peaches on the grill. The heat brings out all of the fruit’s natural sugars, making this dessert even sweeter and juicier.