If we dare to dream, plan, invest, and execute accordingly, we can turn Kenya into a specialty coffee powerhouse.

The parent company of Douwe Egberts, JDE Peet’s, announced a fresh price hike of 10 percent to 25 percent for its coffee, prompting immediate protests from retailers and specialty coffee brands. Under ...

From smallholder farms to secondary schools, sustainable farming and environmental conservation are transforming communities ...

Aamir Mustafa, a Pakistani coffee exporter from Wagera Pvt Ltd, signs a letter of intent with a local coffee trader Dehong ...

According to the report, the result was achieved on account of using the Robusta species, which are more resistant to diseases and account for greater portion of exports ...

Researchers from the National Agricultural Research Organisation Coffee Research Institute (NACORI) have turned to art to market coffee growing in Northern Uganda. Through an initiative dubbed WALK—an ...

For many sceptics, this seemed like another policy hurdle imposed by developed economies. Surprise, months ahead and I see potential and immense opportunities for Uganda. The EUDR engagement, well ...

Uganda's food prices are surging because of erratic weather, and officials fear the impacts on household budgets.

Discover how cutting-edge technologies are transforming coffee cultivation, enhancing bean quality, and revolutionizing the ...

Endiro Coffee, which operates 16 cafés in Uganda and one in Kenya, opened the doors to its second U.S. café on June 23 — at ...

Geothermal coffee is the latest innovation coming out of Indonesia, where a local entrepreneur found a way to use geothermal ...

Uganda’s exports to East African Community (EAC) markets have declined by Ush820.5 billion ($228.19 million), blamed on a ...