Learn more about the microbes that take in PFAS, the harmful, long-lasting chemicals that can hang out in the human body for ...

NU’s rise as a research hub is emblematic of broader change. Kazakh scientists are now publishing in top-tier journals and ...

A gut-friendly kitchen is not about extreme cleaning routines. It involves simple, thoughtful changes like storing food ...

A pioneering new study published in Nature Microbiology, led by J. Oriol Sunyer, professor of immunology and pathobiology at ...

Bioma’s transparency-driven formula highlights XOS prebiotics, targeted Bifidobacterium strains, and tributyrin ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Single-celled organisms called archaea aren't generally thought to cause human disease, but one species has been implicated in colorectal cancer ...

A multi-strain probiotic blend shows promise for protecting brain function by reducing gut-triggered inflammation linked to ...

A new Burnet study has examined how probiotics could potentially treat gut-related conditions in pregnant women.

If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...

Whole grains such as oats, barley, quinoa, and brown rice are high in prebiotic fiber, which acts as food for your gut bacteria. Prebiotics help beneficial microbes grow and thrive, contributing to a ...

The human gut is home to trillions of microbes, yet scientific understanding has largely focused on bacteria, leaving the ...