People with PCOS who struggle to conceive tend to have lower levels of a gut microbe that has been linked to endometrial ...

NU’s rise as a research hub is emblematic of broader change. Kazakh scientists are now publishing in top-tier journals and ...

A gut-friendly kitchen is not about extreme cleaning routines. It involves simple, thoughtful changes like storing food ...

Vaginal microbiome-drug interactions affect antibiotic treatment for bacterial vaginosis, emphasizing the need for ...

A pioneering new study published in Nature Microbiology, led by J. Oriol Sunyer, professor of immunology and pathobiology at ...

Learn more about the microbes that take in PFAS, the harmful, long-lasting chemicals that can hang out in the human body for years at a time.

The totality of bacteria, viruses and fungi that exist in and on a multicellular organism forms its natural microbiome. The ...

Contrary to past beliefs, certain cheeses, especially aged, unpasteurized, or artisan varieties, can benefit gut health due ...

Microbiome science has deep roots, centuries of fermentation practices, and decades of bacterial taxonomy, but its modern incarnation is only just maturing.

A global microbiome preservation effort dubbed “Microbial Noah’s Ark” entered a new phase and announced the creation of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...