The plant microbiome, consisting of diverse microbial communities associated with plant roots, leaves, and internal tissues, ...

Dive into our brand-new Microbiome Knowledge Hub—a curated collection of trusted, expert-led resources tailored for ...

It’s not always obvious which of the multitude of species of bacteria riding around in us should be classified as germs and ...

When tested on their own and in mice, these bacterial strains from the human microbiome show promise in accumulating PFAS ...

Nearly one in four infants lacks enough healthy gut bacteria essential for training their immune systems, putting them at ...

Whole grains such as oats, barley, quinoa, and brown rice are high in prebiotic fiber, which acts as food for your gut bacteria. Prebiotics help beneficial microbes grow and thrive, contributing to a ...

The intricate relationship between aging and the gut microbiome is a burgeoning field of research, particularly in the ...

NU’s rise as a research hub is emblematic of broader change. Kazakh scientists are now publishing in top-tier journals and ...

A gut-friendly kitchen is not about extreme cleaning routines. It involves simple, thoughtful changes like storing food ...

Bioma’s transparency-driven formula highlights XOS prebiotics, targeted Bifidobacterium strains, and tributyrin ...

If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...

Single-celled organisms called archaea aren't generally thought to cause human disease, but one species has been implicated in colorectal cancer ...