Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

One of New York’s biggest vegan chefs is closing her Brooklyn vegan comfort food restaurant this summer. Owner Isa Chandra ...

Echo Park Izakaya Ototo is kicking off summer residency at Mauna Lani in Hawai’i, which will run between June 7 and September ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Decades ago, the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Assorted Negronis from Caffe Dante on MacDougal. The team is opening Dante Aperitivo on Bank Street. Eater New York Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing ...