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Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Tallahassee has its share of typical college fare, but the Capital City also boasts a vibrant dining scene. Talented chefs are pushing the limit, and everyone is benefitting. Here are 14 places worth ...
Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has ...
The LGBTQ community has woven itself into the fabric of South Florida and South Florida has embraced it. Love is love and everybody loves good food, drink, friendly faces, and fun. From karaoke nights ...
When it comes to barbecue there’s no shortage of places to go in Jacksonville, with each spot putting their own spin on the smokehouse traditions. No matter what style of barbecue is desired there’s ...
Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...
As cases of COVID-19 continue to spike across the Sunshine State, and more and more dining rooms close to the public, restaurants have been focused on the takeout and curbside experience. But ...
The holidays are a great time to reconnect with friends and loved ones. Looking to play host to a special gathering? Miami restaurants are eager to help you put together celebrations of all sizes and ...
Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city.
It may not be the end of Thomas Keller’s new restaurant in South Florida. Initially, the famed chef planned on reviving Worth Avenue’s legendary 82-year-old restaurant, Ta-boo, in Palm Beach after it ...
When it comes to dining Jacksonville has no shortage of restaurants with creative menus, impeccable service, and great views of the many waterways or city skyline. For those looking to get dressed up ...
Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...
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