The White Christmas is described as a “rich, indulgent, creamy cocktail that's also vegan and a punchy 15% ABV”. It’s made ...
Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...
Cultivated meat maker Believer and engineering firm GEA, which makes food industry production-scale equipment, have joined ...
An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya ...
The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will ...
Once the firm favourite of young adults entering into the world of boozy beverages, are RTD spirits starting to lose their ...
When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...
The EU has appointed Hungarian politician Olivér Várhelyi as its new Health and Animal Welfare commissioner. But who is he ...
Ingredients and packaging materials will form the very foundation of your brand, so getting them right is essential. Here’s ...
Losses have continued for Quorn and Cauldron parent company Marlow Foods as the vegetarian and vegan mycoprotein food major ...
A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives. Israel ...
Algae-based proteins are viable and sustainable alternatives to soy in relation to taste and metabolic outcomes, say ...
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