In Sagaponack, a newly revived general store is a blockbuster and a destination. A dozen miles away, it’s a very different story.

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Out of the countless new wine bars in the city, which are best? Here is Matthew Schneier’s guide to his favorites.

Our critics survey what is already a very strong year for New York restaurants.

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...