As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies ...

The industry has been hit with a huge number of bankruptcies as a tough environment, higher interest rates hit ...

The industry icon died last week at age 90. Here's the mark he left on the restaurant business and those who worked with him.

The sandwich chain debuted “Fresh Forward 2.0,” a new iteration of its restaurant image designed to improve convenience and ...

Church’s recently shifted back to its original fried chicken recipe. But KFC has taken issue with its rival’s use of the term ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

The operations specialist was named interim chief executive in August, replacing Brian Niccol at the fast-casual chain after ...

A new loyalty program and Garlic Ranch Pita Chips helped Cava report yet another industry-busting quarter on Tuesday, with ...

The MINA Group successfully operates over 30 restaurants in hotels, with Orla, the newest, the first to reflect the chef’s ...