The family-dining chain released preliminary figures showing a 2.9% gain in unit sales. The info was released the day after ...

Restaurant mascots are seeing less career opportunity than stagecoach drivers these days. Here's the sad tale of how ...

Two employees said they were let go without proper notice when their restaurants closed last month ahead of the casual-dining ...

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

The fast-growing food hall-delivery chain has a deal to buy the floundering delivery app. Here’s what it could mean for both ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies ...