Ditch the overly processed loaves—these healthier bread picks are backed by nutrition pros and taste great too.

Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday.

The cafe is spacious, bright, with quartz tables and lots of white in contrast to the signature dark walls of the other ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

Last weekend, while my beagle mix Waffles was doing her usual "breakfast patrol" routine (she's convinced that any activity ...

Bacon Arugula Peach Sandwiches Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and arrange the bacon in a single layer. In a small bowl, stir together the brown sugar and paprika.

According to the SA Glycemic Index & Load Guide, both Melba Toast and wholewheat bread have GIs of 70, which are in the high range. If you eat either of these breads with fat-free cottage cheese or a ...

Return the bread to the toaster (or broiler) for 50 to 60 seconds, or until the chocolate is shiny and melted on top, but not melted into a puddle. If you need to return the toast to the oven ...

The slices were so thin that, when I popped one in the toaster, it came out so crispy that it fell apart, more like melba toast. There were 22 slices in the bag, which worked out to just over 2p ...

Each slice contains 0.5g saturated fat, 1.2g sugars, and 0.31g salt, along with 1.3g fibre and 2.7g protein. This bread was quite dry on the day of purchase and extremely dry by the next day.

The slices were so thin that, when I popped one in the toaster, it came out so crispy that it fell apart, more like melba toast. There were 22 slices in the bag, which worked out to just over 2p ...

In the toaster: Chances are you have your settings locked down, so this is an easy way to toast your bread. In the oven: Preheat the oven to 375 degrees Fahrenheit.