Salvia Peach Melba from Jaldety Nursery features masses of large, bicolor, salmon pink flowers with a deep peach contrasting throat and dark calyx. Free-flowering and with a long flowering period, it ...

Just try this amazing peach melba angel food cake recipe, and you'll see what I mean. Two luscious layers of light-as-air angel food cake are piled high with sweet and fluffy whipped cream and ...

Salvia joins Bette 's existing palette of 30 Key Colours, available across all of its glazed titanium-steel shower trays, basins and baths. Salvia is a glossy sage green colour At Clerkenwell ...

In contrast, Salvia ‘Peach Melba’ presents a softer palette with large, two-toned peach and pink flowers. Its compact, bushy habit and six-month flowering period make it an excellent choice ...

Peach Melba (the dessert created in Nellie’s honour by acclaimed French chef Auguste Escoffier in 1893) is now served at the Coombe Yarra Valley restaurant. Image credit Neisha Breen Visitors can see ...

4 Meanwhile, roast the peaches, placing them cut side up on the prepared tray. Cook for 10-15 minutes until tender and beginning to caramelise but still holding their shape. Set aside to cool. 5 ...

Peach Melba named after Australian Soprano Dame Nellie Melba (19 May 1861 – 23 February 1931) Dame Nellie Melba, 1915 Jan. 3. (c) Getty Images ...

This kid-friendly take on peach melba continues the tradition of pairing peaches with a fresh tart and sweet raspberry sauce and vanilla ice cream.

Using a paring knife, score an X into the bottom of each peach to help with peeling later. In a large saucepan, bring granulated sugar and 4 cups water to a boil, stirring until sugar is dissolved.