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Daily Express US on MSNMeghan Markle's pal lifts lid on filming With Love, Meghan in her Montecito mansion
Meghan Markle's close friend and personal chef, Clare Smyth, has shared her experience of filming the Duchess's Netflix show, ...
Clare Smyth, the first woman in the UK to win three Michelin stars, spoke about Meghan’s talent in the kitchen to The Sunday ...
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Prince Harry and Meghan Markle's real reason for choosing Clare Smyth to cater their wedding
Clare Smyth, founder of Core restaurant in London, tells HELLO! about her "fun" cameo on Netflix's With Love Meghan and ...
Meghan Markle's much-hyped second season of With Love, Meghan is set to return on August, 26. Amid the buzz, Meghan herself ...
The second season of Meghan Markle’s With Love series features a host of guests, including chef Clare Smyth, who has shared ...
Clare Smyth – who did the private catering for the Duke and Duchess of Sussex's evening reception – has given an insight into her "surreal" experience catering for the royal wedding. The talented chef ...
Smyth started working at Restaurant Gordon Ramsay in 2002 before briefly leaving to work in kitchens in Morocco and America. She returned to assume the head chef position at the London restaurant ...
Clare Smyth is the chef and owner of Core in London’s Notting Hill, which debuted in August 2017. The chef rose to prominence while working at Restaurant Gordon Ramsay, where she eventually ...
A leading light of London ’s culinary scene, Smyth is the first and only British female chef to hold three Michelin stars in the UK. She served as chef patron of Restaurant Gordon Ramsay before ...
In 2013, she was awarded an MBE for her contributions to the hospitality industry. Smyth opened Core by Clare Smyth in July 2017.
Clare Smyth got started early. By the time she was 12, she was at the hotel kitchen where her mom worked. By the age of 17, she had graduated from culinary school and started working in ...
World's 50 best female chef award winner Clare Smyth talks about winning the controversial award, and why the real problem isn't the award, it's a lack of female representation in the kitchen.
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