Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, as reported by Newsday. Crescent Duck Farm is having to euthanize its ...
In the Best New Restaurant category, the NYC contingent included Andrew Carmellini’s Nomad hotel restaurant, Café Carmellini; ...
Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...
Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...
Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...
Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...
Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
The menu features an Italian American classics like baked clams, homemade ravioli, rigatoni alla vodka, and chicken Parm.
Francis Mallmann is opening a restaurant at the Faena New York. Dave M. Benett/Dave Benett/Getty Images for Moet Hennessey UK Francis Mallmann, the world-famous Argentinian chef known for live ...
Two favorite New York mini-chains — Los Tacos No. 1 and Apollo Bagels — are going to be opening locations in Manhattan’s Financial District. Los Tacos will be bringing its Mexican tacos like ...
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