Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based ...

On June 10, 2025, the fifth installment of the "A Bite of Shanghai: Chinese Cuisine, Global Expression—Celebrating Chinese Culinary Excellence in London, 2025" series, jointly organized by the ...

2025年6月10日，由上海市对外文化交流协会、上报集团、蓝带国际厨艺学院共同主办的“中华餐饮 世界表达——海派美食走进伦敦系列活动”第五站——伦敦站，于蓝带伦敦概念餐厅The CORD by Le Cordon Bleu隆重举行。此次活动以中餐非遗技艺对话西式餐饮空间，通过主题美食交流以及多项文化交流活动 ...

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs. | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get ...

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs.(GMT+7) | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

Venez vivre une expérience gastronomique unique en apprenant à réaliser cette assiette ensoleillée. Lors de cet atelier, vous découvrirez les secrets d’une escabèche de rouget barbet, délicatement ...