NACS research has shown that coffee is one of the most important drivers of change and modernisation for the convenience ...

Research shows that oats can lower age-related systemic chronic inflammation – also known as iAge – in adults at risk for ...

Mars Wrigley fuels brand growth by deepening consumer connection and boosting retail impact across the competitive ...

CP Foods, a major APAC supplier of ready-to-cook Asian products, operates under the CP brand in Asia and as Authentic Asia in ...

Reformulation, especially in terms of sugar reduction, has been strongly driven by health awareness and regulatory ...

A new study shows most consumers are driven by convenience and emotion towards ‘unhealthy’ foods, but also support making ...

“Everyday, affordable health is going to be the key opportunity and growth battlefield for food and nutrition – this will be ...

Dairy consumption led to lower triglyceride levels but had no impact on total cholesterol and high-density lipoprotein ...

India’s food regulator says ‘100%’ claims can mislead, as scrutiny mounts worldwide over absolute language in food and ...

CP Foods aims to scale up solar capacity to 100 MW by end-2025, up from 20 MW in 2023. This includes rooftop solar ...

In this edition of China Focus, we explore how traditional baijiu is being reimagined for Gen Z, new regulations mandating plant-based food colourings, China’s pivot to ANZ dairy amid US tensions, and ...

Thong Siek Global, the company that owns well-known seafood brand Dodo and holds majority stake in Crusty’s, is adjusting its innovation playbook to better meet evolving consumer demands – from ...