Scientists have designed swarms of microscopic robots that communicate and coordinate using sound waves, much like bees or ...

An extraordinary fossil find along Victoria’s Surf Coast has revealed Janjucetus dullardi, a sharp-toothed, dolphin-sized ...

Advanced computer modeling suggests that by 2080, waves driven by sea level rise could flood Ahu Tongariki and up to 51 ...

A sweeping international study has revealed that when faced with complex decisions, people across cultures—from bustling ...

Amid growing concerns over plastic waste and microplastics, researchers are turning agricultural leftovers into biodegradable ...

THC levels in cannabis have soared in recent years, raising the risk of psychosis—especially in young, frequent users.

Scientists have found protein fragments from the COVID-19 virus hidden inside tiny cellular packages in the blood of long ...

A study finds that people are more open to plant-based eggs when they’re part of familiar foods, like pancakes, rather than served plain. While taste and appearance still favor regular eggs, vegan ...

A six-month randomized trial challenges the idea that eating more sweet foods increases a person’s preference for sweetness. Participants on diets with high, low, or mixed sweetness levels showed no ...

Researchers have discovered that parts of the human brain age more slowly than previously thought—particularly in the region ...

Scientists have discovered a direct cause-and-effect link between faulty mitochondria and the memory loss seen in ...

AI is now a routine part of workplace communication, with most professionals using tools like ChatGPT and Gemini. A study of ...