SeafoodSource
SeafoodSource is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds, and a comprehensiv
Seafood FAQ: Langostino vs. Lobster: What's the difference?
Apr 1, 2006 · Langostinos are in the same order, Decapoda, and suborder, Pleocyemata, as American and spiny lobsters but different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, with and hermit and porcelain crabs, and in the Galatheidae family.
The Top 25 North American Seafood Suppliers | SeafoodSource
Jun 4, 2015 · Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to know the major industry players on the continent.. To present the clearest picture possible, here are some facts about …
Top 10 list of most-consumed seafood species in US revealed
May 17, 2022 · Salmon (2.83 pounds), tilapia (1.07 pounds), and Alaska pollock (0.88 pounds) rounded out the top five spots in NFI’s listing for 2020. Cod (0.57 pounds), crab (0.52 pounds), catfish (0.52 pounds), pangasius (0.39 pounds), and scallops (0.22 pounds), rounded out the top 10 species by per capita consumption in the U.S. in 2020. Collectively ...
Kingklip - SeafoodSource
Jan 23, 2014 · Spanish Name: Abadejo. Introduction: The slender kingklip, a member of the cusk eel family, comprises four species: red (G. chilensis), golden (G. blacodes), South African (G. capensis) and black (G. maculatus). Depending on the species, kingklip can reach 5 to 6 feet long and 50 pounds, but most found on the market average 10 pounds.
Arctic Char - SeafoodSource
Jan 23, 2014 · Arctic Char. Arctic char is a member of the trout and salmon family, and it physically resembles the salmon. Its silvery skin is dappled with pink along the lateral line, and the fish sports green and blue coloration on its back and upper sides. Arctic char is also anadromous like salmon, migrating from northern lakes to saltwater to spawn.
The amazing story of the Argentine red shrimp - SeafoodSource
Dec 21, 2017 · There have been significant improvements in its quality, and Fass said that when properly harvested and processed, Argentine red shrimp is a truly unique item. What helps set the product apart, he said, are the small-scale, artisan fishers who have been harvesting it in Atlantic waters for several generation. This combines with the potential to ...
Biden expands US ban on Russian seafood to include third-country ...
Dec 22, 2023 · U.S. President Joe Biden has signed an executive order expanding the U.S. ban on Russian seafood to include imports of Russia-originated seafood processed in third countries, including China.. The unnumbered executive order, issued 22 December, expands U.S. Executive Order 14068 to prohibit the importation of seafood “harvested in Russian waters or by Russia …
Top 17 fishing ports in Japan, listed | SeafoodSource
Jul 11, 2016 · Choshi, in Chiba prefecture near Tokyo, is a major bonito port. Its proximity to the capital allows easy shipping of fresh seafood. Kochi, on Shikoku Island, and Makurazaki on Kyushu are also famous for famous for skipjack pole-and-line fishing vessels. Hiroshima is famous for oyster cultivation, edging out Miyagi Prefecture in volume.
Escolar - SeafoodSource
Jan 23, 2014 · Escolar is imported from Fiji, Ecuador and other countries with warmwater tuna fisheries. In the United States, it comes primarily from the Gulf of Mexico. Since tuna fishing is best during the late phases of the moon, there’s usually more escolar on the market in the days following a full moon. Introduction.