Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef …

Jan 28, 2022 · Created famous French chef Auguste Escoffier for Dame Nellie Melba, this sauce is a combination of puréed, strained fresh raspberries, red currant jelly, sugar and cornstarch.

Melba, Australian Capital Territory, a suburb of Canberra, Australia; Melba, Idaho, a small town in the United States; Melba Gully State Park, an area of the Otway Ranges, Australia

Aug 28, 2024 · With peaches, ice cream and raspberry sauce, peach melba is sweet, tart and colorful. It’s simple enough to make for a light weeknight dessert yet elegant enough to serve …

Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of …

Apr 18, 2022 · The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.

Jun 21, 2024 · This kid-friendly take on peach melba continues the tradition of pairing peaches with a fresh tart and sweet raspberry sauce and vanilla ice cream.

May 14, 2015 · As Auguste Escoffier’s signature dessert, Peach Melba is as legendary a name as his own. And like Escoffier’s philosophy that simple is best—this dessert plays off of fresh and …

Melba sauce is a sweet, tangy, and flavorful raspberry sauce that is commonly used as a topping for various desserts. It is made from pureed raspberries, sugar, and sometimes a dash of …

Jun 20, 2024 · Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor …