Try this delicious 20-minute 'Cheats' Chicken Ramen Noodle Soup made with Campbell's Chicken Bone Broth - it adds great flavour, a good source of protein and collagen AND is low in sugar, salt, and fat. Broth: 500ml chicken bone broth 100ml soy milk 1/2 tsp chicken bouillon 1 tsp minced garlic, ginger and chilli paste 1 stalk scallions (white part and green part separated)- use white part in the broth and green to garnish Chicken Mince: 200g Chicken mince 1 tsp avocado oil 1 tsp minced garlic 1/

✨ Campbell’s Peanut Ramen ✨ Make your favourite ramen recipe at home with 30-min Peanut Ramen, made with Campbell’s Real Stock Chicken Unsalted. Made in just 3 steps and costing less than $5 per serve, this is the perfect dish for cosy nights in when you’re looking for a simple recipe that’s a little different 🍜 Prep time: 5 min Cook time: 20 min Serves: 4 Ingredients 1L Campbell’s Real Stock Chicken Unsalted 1 1/2 tbsp white miso 400g chicken breast, thinly sliced 150g dried ramen noodles 1-2

Ramen Noodle Soup is made with instant... - The Recipe Rebel