Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more. | Eater