Crispy Zucchini Garlic Bites – Light, Cheesy & Totally Addictive Ingredients: 2 cups grated zucchini (about 2 medium), excess moisture squeezed out 1 cup breadcrumbs (plain or seasoned) ½ cup grated Parmesan cheese 2 large eggs 2 cloves garlic, minced ¼ cup finely chopped onion 2 tablespoons chopped fresh parsley (or 1 teaspoon dried) | Universal Recipe Treasures

There's no better time to eat zucchini than in summer when it's in-season and overflowing from farmers market stalls. Follow along as Martha makes perciatelli with zucchini and breadcrumbs and get the recipe for a one-pot zucchini pasta: bit.ly/4lvtKl3 | Martha Stewart